Chemical Constituents and Antimicrobial Properties of Saffron: A Review Article
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Abstract
Saffron is the product of the flower of Crocus sativus L. It is well known not only for its culinary uses but also for a wide range of medicinal benefits. The importance of saffron both in ancient medicine and modern pharmacology has attracted attention owing to the richness of its compounds-terpenes and their derivatives. Recent studies have increasingly focused on pharmacological aspects with antimicrobial and antiparasitic properties. This paper tries to make a synthesis based on existing research evidence concerning the antimicrobial and parasiticidal potential of saffron, noting where there are gaps in information and suggesting avenues for further investigation. Also, this paper shall try to make a synthesis based on existing research evidence on chemical constituents aspects of saffron and its antimicrobial property, giving it potentiality as a natural antimicrobial agent.
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References
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